Its actually quite hard to find a proper answer. When you trawl the internet you come up with alot of hippy-dippy responses like that of Laura B:
"I cannot think of a single other food except maybe sugar cubes that
would be worse for your health. Wait a minute, sugar cubes don't have
all that red dye. If you want a better drink thats similer, try iced
hibiscus tea (it's bright red and a little tangy) sweeten with splenda
or whatever. Serve it just as you would Kool-aid and they might ask
what flavor it is but I've never had kids turn it down or think it
wasn't Kool Aid."
Oh Laura, yawn. Hibiscus tea? Your kids must be pretty thick if they are duped by that weak-ass trick. And, by the way, Laura B, you didn't actually answer the question. Listen up, Laura B, and prepare to get edu-ma-cated.
Lets put aside the sugar levels - obviously Kool-Aid has more sugar than water, FFS. Lets instead focus on the reported carcenogenic properties of certain ingredients.
First of all, anyone who suggests that any food substance contains lots of 'chemicals' and that this is a bad thing needs to learn* themselves some chemistry. Chemicals make up everything. Of course it contains chemicals. It IS chemicals. As are you.
Next: there are lots of naughty chemicals that are added to food stuffs to make them taste better/last longer etc. In some quantities these are bad, yes, and thank goodness we have a variety of organisations who test all our foodses and drinkses and legislate against the naughty companies who cut corners and kill off their customers in the process.
One of the beautiful things about America is personal freedom and choice. But with that comes responsibility, the idea being that you either listen to what the experts say, OR you research yourself and make an informed choice. The third option, of course, is to make stuff up and skip through life on your magical ignorance unicorn.
So, buckle up, chumps, here comes a bit of science. If you're not interested, here's a video of a kitten.
They also tested drinks bought in stores (around New York from March to May 2006) and the highest amount they found was 6 ppb.
Now then, lets put all this in perspective:
In the USA bottled water is allowed a maximum of 5 ppb of Benzene, but weirdly there appears to be no equivalent maximum for soft drinks. The US EPA calculates this 'safe' amount by estimating that an individual will drink two litres of water, from the same source, every day for 70 years. In certain states this drops to 1 ppb, the same as the EU. The World Health Organisation apparently allows 10 ppb before they start to freak out, although they recommend that you avoid Benzene completely if at all possible.
So, its at this point that we leave the people who listen to the experts to decide whether to continue in to the corner store and buy a bottle of Fanta that might, in certain circumstances contain more or less Benzene than the WHO or Federal Law suggests is acceptable. Good luck to you, boys and girls, and thank you for joining us thus far.
Those of you who reckon yourselves capable of arguing with the 'experts' (no judgement here - each to their own) ponder on these additional figures. Lets look at some figures comparing the amounts of Benzene we experience on a daily basis from a variety of other sources (in μg):
Table 1. Estimated exposure to benzene through various sources
(European Commission Joint Research Centre, 2005)
(European Commission Joint Research Centre, 2005)
Source of exposure
|
Estimated exposure (μg/day)
|
Food products
|
0.2-3.1
|
Air: Inhalation exposure
|
220
|
Cigarette smoking (20 cigarettes)
|
7900
|
Seems like quite alot of inhaled Benzene compared to ingested, huh? Apparently the UK FSA experts think that you would need to drink 20 litres of a drink with 10 μg of Benzene to equal the amount of Benzene you inhale in a day.
Some other lovely stats courtesy of a variety** of lovely sources:
- People breathe in 220 μg of pollution-flavoured Benzene every day
- Wikipedia says that "a motorist refilling a fuel tank for three minutes would inhale a further 32 μg ... and ... driving for one hour is 40 μg.
- Passive smoking delivers between a 50 and 63 μg hit each day (depending on where you live)
- Water is between 0.2 and 3.1 μg a day. Yum.
IN SUMMARY: OK, you can wake up again. Its the end of the lecture, and what have we learned? That Kool Aid is not as healthy as water, but the potentially carcinogenic chemical that sometimes occurs in it when it is stored incorrectly is also present in water, bananas and cheese.
Tits officially calmed.
* Yes, I'm fully fucking aware that this is not grammatically correct. Its called humour. If thats a bit much for you, you might want to start gently and work up to it. Perhaps with a Charlie Brown strip?
** New Zealand Food Safety Authority Benzene in flavoured drinks
Food Standards Agency, March 2006, "Survey of Benzene in Soft Drinks"
European Commission Joint Research Centre, HEXPOC Human Exposure Characterization of chemical substances; quantification of exposure routes
Consumers Union article, http://consumersunion.org/news/benzene-in-soft-drinks-lawsuits-highlight-possible-presence-of-carcinogen-in-beverages/