However, there are other flavor combinations that are NOT acceptable. I have two main issues here - the first is cinnamon, which I have already touched on. (Calling something Pumpkin Spice is fucking NONSENSE. Its cinnamon and nutmeg. But mostly cinnamon.)
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Stop putting cinnamon in and on everything sweet. Apple tastes lovely - it does not need cinnamon. A buttery cookie is delicious - why have you desecrated it with this powdery shit? And, y'know, if you're going to ruin it at least have the decency to tell people. The thing I hate most is surprise cinnamon. It immediately ruins the thing I am eating, for which I had high hopes, and I want to hunt down the arsehole who baked it, roll his nuts in cinnamon and see how he likes it?
Well, lucky me, I have discovered the savoury equivalent of surprise cinnamon. Surprise fennel. I was starting to get suspicious of pizzas - there was a weird flavor that didn't add anything to my enjoyment of tomato, cheese, dough, garlic and pepperoni. An incongruous notion that kinda took the edge off of everything. Then I bought a "Tomato & Basil" pasta sauce yesterday, thinking that the dominant flavors would be tomato and basil. Yummy. I was so very wrong. I could smell the fucking fennel as soon as I opened the lid and it overpowered the tomato, the basil, the spinach pasta, the pesto and the cheese. 
Again - why are you messing with a delicious flavor combination by adding an incongruous and distracting turd of a flavor? Does someone in Congress own a fucking fennel plantation and there is a fennel quota that all italian food manufacturers stateside must adhere to??? Stop the madness!!
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